We bake
our own thing.

In 2023 we thought: why just dream about delicious cookies when you can bake them yourselves? That’s our story. And it tastes damn good.

Cati and Marco in front of the cookie shop

Our story

From the beginning until today. Find out more about our journey!

  1. 2018

    Cookie love

    New York is a special place for us: it is where we met and fell in love. When we went back on holiday in 2018, we fell in love all over again – with the New York style cookie, a kind of cookie that was new to us.

  2. 2020

    First recipe

    During lockdown our cookie hunger came back and we tried our hand at our own NY cookies. The first attempts were tough, but they gave us hope for more.

  3. 2022

    Our first cookie hits the market

    At first you could find our cookies in all Denn’s, Bio Company and LPG supermarkets.

  4. 2023

    Shop opening

    Since October 2023 we have been able to treat you properly – in our first own shop in the heart of Prenzlauer Berg.

  5. 2026

    New production

    We need more space! Since January 2026 we’ve been in our new bakery production in Lichtenberg.

Marco, our master baker

Marco has loved the baker’s craft for more than 25 years. He gained his experience in renowned bakeries in Switzerland, Austria, London, New York and Greece.

He became a master baker in Vienna and kept developing his passion for creative baking ideas. Today, in his own bakery, he brings his experience and plenty of love for the craft into our cookies.

Our bakery with the oven and a large work table

Our own shop

Good cookies. Zero compromises.

Fresh ingredients, honest craftsmanship and chunky cookies with plenty of flavour. We combine tradition with new ideas – and bake what we feel like baking.

You’ll find us in the Kollwitzkiez, in the heart of Prenzlauer Berg.

Marco makes the cookies, his wife Cati runs the shop.

Come by, treat yourself to a cookie and stay for a coffee.